50 Years. 50 Grads. 100% Regent

50 Years•50 Grads
100% Regent

50 Years•50 Grads•100% Regent

1996 Duc Tang

Chef/Restaurateur Ann Arbor, Michigan, USA

On Campus 1995–1997 ∙ DIPCS ’97, MCS ’97

I’m a self-taught chef, and have been running Pacific Rim by Kana in Ann Arbor for almost twenty years. I’m married to Janet (née Shim), also a Regent grad (MDiv ’98), and I enjoy woodworking and playing sports with our five kids.

How Regent made a difference:

For Janet and me, our studies at Regent have enhanced our marriage and family life. Our shared experience and theological training have informed everything we do: our marriage, our work, how we raise our kids, how we live out our faith as a family. We find that some of our closest friends and people we look to for guidance are Regent alumni and Regent professors.

My studies at Regent also helped me shape a vision for how to bring the gospel to bear in the notoriously difficult restaurant industry. Working faithfully in this context requires re-thinking almost every industry norm. For example, most restaurants operate with net profit as their primary goal, but we decided to make hospitality our driving focus. When a Regent classmate and I launched Pacific Rim, our goal was to create a restaurant that expressed our faith and values in extending genuine hospitality to all. We wanted to pursue these ideals in the service we provided for customers, but also in the way we treated our staff. At daily staff dinners we sit around a table, serve each other, and enjoy good food together. I strive to maintain an uplifting, caring, and respectful working environment because the workplace in the restaurant industry is often degrading and dehumanizing. There’s clearly a need for creative and redemptive thinking here. Regent helped prepare me for that.

Duc Tang