Food: Communion, Community, and Creation
Eating is one of the most profound ways we are related to each other, to the created world, and to God. Within the framework of Christian theology, consider some of the biological, ecological, psychological, aesthetic, spiritual, agricultural, and economic aspects of what, why, and how we eat. This course takes place on Galiano Island, and is offered in partnership with A Rocha Canada, with contributions from Matthew Humphrey and Shauna and David Anderson. Also contributing is Janet Greenman.
Maximum enrollment: 20 credit students, no auditors.
Additional course fee: $650
Location: This course takes place off-site on Galiano Island.
Note: This course has a special registration process. The deadline for dropping the course with a 100% refund is 4:30 pm on April 24. Payment deadline for all course tuition and fees is also April 24. There are no refunds after April 24, but this course may be dropped without refund until May 8.