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INDS 535

Food: Communion, Community, and Creation

Eating is one of the most profound ways we are related to each other, to the created world, and to God. Within the framework of Christian theology, consider some of the biological, ecological, psychological, aesthetic, spiritual, agricultural, and economic aspects of what, why, and how we eat.

Registration details are forthcoming.

Course dates for Fall 2016 (off-campus):

September 16 (Friday)
September 17 (Saturday)
October 14 (Friday)
October 15 (Saturday)
November 4 (Friday)
November 4 (Saturday)
December 2 (Friday) 
December 3 (Saturday) 

Credit Hours:
There are no prerequisites for this course.

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